Thove

Ingredients

Green gram splits-1glass

Grated coconut

Green chillies-Ginger paste

Salt

For Tempering

Oil

Curry leaves

Mustard seeds

Step 1: Boil the green gram splits up to 3-4 whistles, mash it and move to the container. Make a fine paste of grated coconut and add to the container.

Step 2: Make it boil for 5-7 min at he same time add chilly-ginger paste, salt for taste.

Step 3: Now last but not the least. Heat a little oil in the cooking pan, add mustard seeds, while spluttering turn of the heat and add curry leaves.

After tempering add it to the container and mix well. It goes well with rice(menasina balga and sandige should kept aside yummy:)).