I think this one is all time fav for everyone:) Me tho love it :) Rasam n pallya dish is superb combination:)
Ingredients
Step 1: Wash and cook toor daal in a pressure cooker. After 5-6 whistle turn of the heat and keep aside.
Step 2: In the vessel take little amount of water, add tamarind puree, turmeric powder, jaggery, salt as per taste and make it boil. Back to that add chopped tomatoes and cook until Tomatoes turn soft.
Step 3: Now, mash the cooked toor daal and add it to the vessel. Further add rasam powder to it and cook it for 5 minutes.
For tempering heat the oil in the cooking pan, add mustard seeds. Once it splutter add hing, turn off the heat add the curry leaves.
Finally, transfer it into the vessel with rasam and garnish with the finely chopped Coriander Leaves and close the lid.
It goes well with rice:)
Ingredients
- Tomato 4-5
- Tamarind paste/mash and soak it in a little amount of water before using
- Rasam powder
- Toor daal
Step 1: Wash and cook toor daal in a pressure cooker. After 5-6 whistle turn of the heat and keep aside.
Step 2: In the vessel take little amount of water, add tamarind puree, turmeric powder, jaggery, salt as per taste and make it boil. Back to that add chopped tomatoes and cook until Tomatoes turn soft.
Step 3: Now, mash the cooked toor daal and add it to the vessel. Further add rasam powder to it and cook it for 5 minutes.
For tempering heat the oil in the cooking pan, add mustard seeds. Once it splutter add hing, turn off the heat add the curry leaves.
Finally, transfer it into the vessel with rasam and garnish with the finely chopped Coriander Leaves and close the lid.
It goes well with rice:)
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