Here I come after a short and sweet weekend.. Life is short, make it sweet by yummy foods:))
Ingredients
Step 2: In a cooking pan heat a little amount of oil, add Cinnamon,Pathre ,Cloves one by one and saute untill it becomes reddish in colour. Now, add onion, garlic-ginger-green chiili paste and fry till the raw smell goes away.
Step 2: Add chopped alasande/cow peas to the mixer with 2 sps of ghee and mix it well. Now add grated cocconut and salt as per the taste. Mix thoroughly and close the lid.
Step 3: Wait untill they are properly boiled:)) then transfer it into the bowl and mix it well with the already prepared rice.
now here is the yummy yummy pulav to taste:))
Option: You can even add carrot to it:) It goes well with the morning breakfast or lunch:)
Ingredients
- Alasande/chopped-cut it by keeping 1 cm length
- White rice-1cup
- Green Peas-soaked
- Green chillies
- Garlic/optional
- Onion/chopped
- Ginger
- Grated coconut
- Chakke/Cinnamon
- Pathre/Bay Leaf
- Cloves/Lavanga
- Salt
- Oil
- Ghee
Step 2: In a cooking pan heat a little amount of oil, add Cinnamon,Pathre ,Cloves one by one and saute untill it becomes reddish in colour. Now, add onion, garlic-ginger-green chiili paste and fry till the raw smell goes away.
Step 2: Add chopped alasande/cow peas to the mixer with 2 sps of ghee and mix it well. Now add grated cocconut and salt as per the taste. Mix thoroughly and close the lid.
Step 3: Wait untill they are properly boiled:)) then transfer it into the bowl and mix it well with the already prepared rice.
now here is the yummy yummy pulav to taste:))
Option: You can even add carrot to it:) It goes well with the morning breakfast or lunch:)
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