Bolu:)

It's a very simple recipe. For beginner's it's easy n tasty:)

Ingredients

• Tamarind paste/mash and soak it in the water
• Green chillies
• Onion
• Red Chilli powder
• Jaggery

Tempering

• Oil
• Mustard seeds
• Curry Leaves

Step 1:  Add tamarind puree into the water container and boil it. When it has started boiling add chopped vegetables(It can be Ladies finger/Brinjol/Cucumber/Beetroot).  Later, add green chillies, salt as per taste. Chopped onions, pinch of turmeric powder, jaggery to be added back to back.

For tempering heat the oil in a pan, add mustard seeds. When it splutters turn of the heat and add curry leaves into it.

Add to the container and close the lid.

It goes well with the rice..

note-->To make beetroot blou grate it instead of chopping it:))