Thursday, 23 August 2012

Cabbage pallya:)

  • Finely Chopped cabbage
  • Grated coconut
Pinch of
  • Chilli powder
  • Coriander powder
  • Cumin powder
  • Jaggery
  • Salt
  • Tumeric powder
  • Oil
  • Mustard seeds
  • Curry leaves
Step 1:  Heat the oil in the cooking pan; add mustard seeds, when it splutters completely add curry leaves into it.  Now add the chopped cabbage with the little amount of water, close the lid for 2-3 minutes. Now, add salt and turmeric powder as per the taste and boil the cabbage until the leaves become soft and bendable.

Step 2: Mix chilli powder, cumin powder with the grated coconut and add it with the boiling cabbage and mix well, now close the lid again until the water evaporates. At last add pinch of coriander powder to it  and keep it for few 2/3 minutes. Now turn off the heat and the pallya is ready to serve!!!!

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